(Served only in the restaurant)
OYSTERS – YUZU – PONZU
MANGALICA HAM
LOBSTER – OCTOPUS
LANGOUSTINE – BUTTERNUT
COD – CAULIFLOWER – HAZELNUT – TAHINI
SCALLOPS – BEURRE BLANC – VANILLA
TOURNEDOS OF CAPON – WILD MUSHROOMS – TRUFFLE
LUXURY MACARON
VALRHONA CHOCOLATE – PEAR – CARAMEL
6-COURSE MENU 125,00€
WINE PAIRING 50,00€
HUÎTRES-YUZU-PONZU
3,50€
MANGALICA HAM
3,50€
BISQUE DE HOMARD
5,00€
TERRINE DE FOIE D’OIE ‘CLASSIQUE’
19,00€
RAVIOLES – CÈPES -CRÈME DE CHAMPIGNONS
20,00€
SUPPLÉMENT TRUFFE
15,00€
FRICASSÉE DE CHAPON – GIROLLES -PATATE DOUCE 2
4,00€
CHOCOLAT VALRHONA – POIRE – CARAMEL
12,00€
MENU 3 AMUSES EN 4 SERVICES 75,00€
SUPPLÉMENT TRUFFE 15,00€
VINS ACCOMPAGNÉS 1 BOUTEILLE PP 25,00€
Make the festive season even more special with our delicious takeaways, specially designed to make your festive season unforgettable.