Festive 25
Note: We will be open on December 24th and 31st!
Note: We will be open on December 24th and 31st!
Amuses
Salmon Tataki – Yuzu and lime pearls
King Crab – Quail egg – Thai curry
Risotto – Basil – Beetroot
Lobster Carpaccio – Osietra Caviar – Butternut Squash
Langoustine – Butter sauce with Bali vanilla – Leeks
Venison Fillet – Pommes Dauphine – Wild Mushrooms – Winter Truffle
Desserts
Dessert Buffet 🍰
Menu €112.50
With aperitif and wines €167.50
Amuse
Salmon Tataki – Yuzu and lime pearls
King Crab – Quail egg – Thai curry
Risotto – Basil
Scallop Carpaccio from Dieppe – Grapefruit
Sharing: Lobster – Grey shrimp – Mussels
Black Burgundy Chicken Roulade – Artichoke – Parmesan
Venison Fillet – Pommes Dauphine – Wild mushrooms
Desserts Improviste 2026 🍮
- Clementine
- Dark chocolate
Price: €140
With aperitif, water and wines: €190
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