At l'Improviste, everything is about sophistication and surprise. Our menu offers a harmonious interplay of flavours and textures, curated by chef David Selen and his talented team. We offer two unique menus: the l'Improviste menu and the David Selen menu. We also have a special lobster menu for lovers of this delicious delicacy.
Our menus are regularly updated to use seasonal ingredients and present you with new culinary delights every time. Whether you are an adventurous eater or have certain dietary requirements, we have something for everyone.
Discover our menus and be surprised by the creativity and craftsmanship of our chef.
A cette occasion, je vous propose un menu qui vous sera servi du 06 au 27 octobre .
Vous pouvez réserver en nous vous envoyant un mail selen.david@gmail.com
Langoustine/ Caviar Imperial Héritage / Crème de céleri
Burrata/Anguille fumé/ Caviar d'aubergine
Coquille Saint Jacques /Vanille de Madagascar /Poireau
Filet de biche / Crème parmentier aux truffes/ Betterave / Brocoli
Macaron de Luxe
Dessert Improviste
Menu 6 services € 115,00
Vin € 45,00
Vin de Luxe (par table) €85,00
Make the festive season even more special with our delicious takeaways, specially designed to make your festive season unforgettable.