David Selen’s Summer Menu

Fancy a more relaxed dining experience this summer?

We are pleased to present our summer menu, inspired by the spirit of our Improviste menu.

You choose the main ingredient, and the rest…

we improvise using fresh seasonal products, the chef’s inspiration, and our own signature touch.

All dishes can be served either as a starter or as a main course.

This allows you to mix and match freely, discover different flavours, share dishes, and create your own à l’improviste experience.

Our Selection

• Oysters – 6 pieces €21.00 / 12 pieces €40.00
• Norwegian salmon, served raw or lightly cooked (mi-cuit) – €22.00
• Beef tataki – €25.00
• Cod – €34.00
• Langoustines – €45.00
• Beef tenderloin – €45.00
• Half lobster, served warm or cold – €45.00
• Wagyu beef – €90.00

Some products, such as lobster and Wagyu beef, are preferably available upon reservation.

A free, fresh and spontaneous cuisine…

as always, à l’improviste.

Desserts

To finish your meal, you may also choose from our small Sweet Card.

We offer the surprise dessert from our Improviste menu, a classic Dame Blanche, or — upon prior request — homemade chocolate mousse or freshly prepared pancakes.