• L'Improviste by David | Waregem

  • winteravonden

Winter Evenings at Improviste

From October onwards, we turn winter into a season to look forward to. Think candlelight, refined dishes, exceptional wines, music and above all warm moments to enjoy together.

Every Saturday evening

Candlelight Saturdays

Every Saturday evening we create an intimate setting with candlelight, a surprise menu and that little touch of extra magic that suits long winter evenings perfectly.

Saturday 17 October

Champagne & Caviar Night

An elegant and festive evening built around exclusive champagnes, refined caviar and a gastronomic menu.

Three amuse-bouches

Scrambled egg · caviar
Blini · sour cream · caviar
Potato · caviar

Scottish salmon

Scottish salmon · caviar cream

Lobster

Parmentier cream · lobster · chive oil · caviar

Cod

Poached cod · leek · Champagne beurre blanc · caviar

Angus beef tartare

Angus beef tartare · horseradish · caviar

Alternative

Brill fillet · caviar mousseline

Dessert

White chocolate · caviar · fresh, tangy finish

5 different glasses of Champagne included

Saturday 31 October

Halloween Chic – Black Velvet Dinner

A mysterious and stylish culinary evening. A black dress code is recommended. Expect plenty of candlelight, an atmospheric setting and a few surprises.

Three amuse-bouches to share

Marinated salmon · avocado · cream
Patatas bravas
Ibérico

Sea bass

Marinated sea bass · fresh and tangy garnishes

Sharing

Roasted butternut · tahini dressing · salsa · miso

Risotto Nero

Squid ink risotto · octopus · ’nduja

Pheasant

Pheasant · Parmentier cream · wild mushrooms · chorizo

Black Dessert

Dark chocolate · cocoa ice cream

Wine pairing € 46.00 · Non-alcoholic pairing € 32.00 · Prestige wine pairing € 70.00

Saturday 21 November

Golden Night

Our golden evening of the winter. Enjoy live music, champagne, a festive gastronomic menu and an elegant atmosphere.

Three amuse-bouches to share

Marinated salmon · avocado · cream
Patatas bravas
Ibérico

Gambas

Gambas · sushi rice · avocado cream

Sharing

Roasted “Blooming Cauliflower” · miso glaze

Oxtail

Confit oxtail · celery espuma · burnt leek powder

Pheasant

Pheasant · Belgian endive · Parmentier cream

Dessert

Sweet K

Wine pairing € 45.00 · Non-alcoholic pairing € 32.00 · Prestige wine pairing € 70.00

Saturday 12 December

Christmas Food & Music

The festive season begins at Improviste. An evening of delicious food, live music and a warm atmosphere to enjoy together before the Christmas rush begins.

Three tapas to share

Hummus trio
Ibérico ham
Whisky-cured salmon

Scottish salmon

Scottish salmon · butternut

Cauliflower

Roasted cauliflower · miso · tahini dressing

Brill

Brill fillet · grilled leek · beurre rouge

Duck

Duck breast · sweet-and-sour orange · sweet potato · wild mushrooms · Piedmont hazelnuts

Dessert

Sweet K

Wine pairing € 46.00 · Non-alcoholic pairing € 32.00 · Prestige wine pairing € 70.00

Thursday 24 December

Christmas Eve at Improviste

No stress in the kitchen, no dishes to wash and above all: simply time together.

On Christmas Eve we welcome you for a warm, festive evening with a refined celebration menu, beautiful wines, candlelight and that typical Christmas atmosphere where everything slows down for a moment.

Come with family, with friends or simply with someone dear to you, and let us take care of the rest.

An evening full of flavour, warmth and beautiful memories.

To share

Ibérico ham
Oysters
Celery cappuccino

Scallops

Scallops · butternut

Red mullet

Red mullet paella

Veal sweetbread

Veal sweetbread · wild mushrooms · truffle

Venison

Venison fillet · winter garnishes

Dessert

Grand dessert buffet presented in the kitchen

Wine pairing € 46.00 · Non-alcoholic pairing € 32.00 · Prestige wine pairing € 70.00

Reservations open soon. The number of seats is limited.

Thursday 31 December

The Last Dinner of the Year

We close the year as it should be: a celebration menu, bubbles, music and one last beautiful evening before we step into the new year.

Three amuse-bouches

Smoked eel
Beef tataki · sesame · wasabi
Braised Belgian endive · Parma ham · béchamel

Lobster

Lobster carpaccio · caviar cream

To share

Oysters gratinated with Champagne

Scallops

Scallops · corn cream · chorizo

Pheasant

Slow-cooked pheasant · winter garnishes · truffle

Foie gras

Foie gras terrine · brioche · my grandmother’s recipe · traditional garnishes

Dessert

Grand dessert buffet presented in the kitchen

With a glass of Champagne as an aperitif · Menu + wine pairing + glass of Champagne € 210.00

Saturday 2 January

New Year Energy

A festive reception with a walking dinner, music and a fresh, energetic atmosphere to start the new year together.

Saturday 30 January

Piemonte Truffle & Barolo Night

An Italian evening around truffle, Barolo, Piedmont and all the flavours that already have us dreaming of our future Italian adventure.

Reservations open step by step. Some evenings have a limited number of seats, so mark the dates in your diary now.